Everest Tea Masala 100Gm

Key Features

• Add warmth, aroma, and authentic Indian flavor to your daily cup of tea with Everest Tea Masala.
• Made from a curated blend of premium-quality spices like black pepper, dry ginger, cinnamon, cardamom, cloves, and nutmeg, this finely ground masala enhances your chai with a rich, spicy taste.
• Its carefully balanced formula ensures that every sip delivers comfort and traditional Indian flavor.
• Ideal for quick use in both regular and milk tea, Everest Tea Masala dissolves easily and leaves behind a lasting aroma. A 100 g pack is perfect for home use and ensures freshness with every use.

Product Specifications:

Ideal For:

• Enhancing homemade masala chai
• Tea lovers seeking consistent, authentic spice flavor
• Quick preparation of spiced lattes and milk-based beverages
• Culinary use in fusion recipes and Indian desserts
• Cold mornings or rainy evenings needing warmth and comfort

FAQ:

Q1: What spices are included in Everest Tea Masala?
A: It contains black pepper, dry ginger, cinnamon, cardamom, nutmeg, cloves, and cassia leaf.

Q2: How much masala should I use per cup?
A: Typically, ¼ teaspoon per 1 cup of tea is sufficient. You may adjust to your taste preference.

Q3: Is Everest Tea Masala suitable for vegetarians?
A:Yes , it is 100% vegetarian and FSSAI certified.

Q4: Can I use this masala in recipes other than tea?
A: Yes, you can add it to lattes, kulhad milk, desserts, and some fusion dishes for extra flavor.

Q5: What is the shelf life of this product?
A: The typical shelf life is 12–15 months. Always check the packaging for manufacturing and expiry dates.